White Carnaroli rice is a rice a little longer than it is wide, with medium amylose content and quick cooking. Named after a town in northwestern Italy, it is the most popular arboreal rice for making risotto. He is known as “The King of Italian Rice”. Its grain is medium, with a chalky center and crystalline edges, very rich in starches, which gives it a creamy consistency. When cooked, it is slightly sticky and absorbs flavors very easily. Ideal for preparing Risotto.