Organic Long Grain Brown Rice Flour is a dry, palpable, homogeneous and cream-colored product obtained from the milling of Brown Rice. Source of fiber, protein, vitamin B and nutrients such as calcium and zinc, since it is in the whole grain where the greatest nutritional benefits are. Helps regulate blood pressure and blood sugar. Easy to digest, with a low glycemic index, with a slow carbohydrates absorption and a greater feeling of satiety.
Organic Long Grain Brown Rice Flour is one of the most common ingredients used in the production of gluten-free bakery and pastry products specific to people with gluten-related disorders. Also, it is softer, finer and lighter than wheat flour.
Organic Long Grain Brown Rice Flour can be used in a wide variety of culinary uses. It can be used as a thickener in soups, drinks and sauces, as crumbs, replacing the conventional one that absorbs more oil. Is a very popular ground for making pasta.