Organic Long Grain White Rice Flour is a dry, palpable, homogeneous product with a creamy white color. Source of fiber, protein and vitamin B. Helps regulate blood pressure and blood sugar. Easy to digest, with a low glycemic index, with a slow carbohydrates absorption and a greater feeling of satiety.
Organic Long Grain White Rice Flour is one of the most common ingredients used in the production of gluten-free bakery and pastry products specific to people with gluten-related disorders. Also, it is softer, finer and lighter than wheat flour.
Organic Long Grain White Rice Flour can be used in a wide variety of culinary uses. It can be used as a thickener in soups, drinks and sauces, as crumbs, replacing the conventional one that absorbs more oil. Is a very popular ground for making pasta.