Brown Aromatic Rice is a long-grain variety known for its distinctive fragrance and flavor. These qualities come from a natural compound in the rice called 2-acetyl-1-pyrroline, which releases its distinctive aroma just minutes into cooking. Quick and easy to prepare, it cooks up fluffy and separate, never sticky. Perfect for Asian or Peruvian-inspired dishes, or as a delicious side for meats, salads, or fish.
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Brown Aromatic Rice
