White Aromatic Rice is a premium long-grain variety celebrated for its distinctive fragrance and flavor. Thanks to a natural compound called 2-acetyl-1-pyrroline, its enticing aroma develops just minutes into cooking. Quick and easy to prepare, it cooks up fluffy and separate, never sticky, and readily absorbs flavors. Ideal for Asian or Peruvian-inspired dishes, or as a flavorful side for meats, salads, or fish.
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White Aromatic Rice
